Roasted Cauliflower

Ingredients:

• 2 tsp Maille Dijon Original Mustard

• Lemon juice (according to taste)

• 1 tbsp black mustard seeds

• 1 jalapeno pepper - finely diced

• 1 tbsp grated fresh ginger

• 1 tsp turmeric

• 1 head cauliflower - cut into florets

• Salt

Method:

1. Preheat the oven to 210°C.

2. Whisk the mustard, lemon juice, mustard seeds, jalapeno, ginger and turmeric in a small bowl.

3. Place the cauliflower in a medium baking dish, pour the dressing over the cauliflower and season with salt.

4. Roast until lightly golden brown and just tender (approx. 20-25 minutes).