Grilled Veggie Pasta Salad

Ingredients:

• 1 small zucchini - halved lengthwise

• 1 red sweet pepper- stemmed, seeded, and quartered

• ½ small red onion - cut into 1/2 inch thick slices

• 10 asparagus - trimmed

• 100 g pasta or 2 packs of Slim Pasta

• 1 tablespoon balsamic vinegar

• 1 tablespoon lemon juice

• 1 tablespoon capers

• 1 tablespoon oregano

• Fry Light Low Calorie Spray

Method:

1. Preheat the oven grill to 200C.

2. Lightly spray vegetables with Fry Light Low Calorie Spray.

3. Place the vegetables on the oven rack. Cook all for a couple of minutes, turning once, until vegetables are tender. Remove and cool slightly.

4. Cut vegetables into 1/2- inch pieces and toss with pasta in a large bowl. Add remaining balsamic vinegar, salt, and black pepper to pasta mixture; toss to

   coat.

5. Top with fresh oregano.